Product Name: Astragalus Extract
Spec: Astragaloside>0.5%, Powder
Alias: Astragalus P.E,Astragalus P.E
Assay Method: UV; TLC
Botanical From: Astragalus Membranaeus
Part From: Root
Appearance: Yellow Brown to Brown Yellow Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, ISO9001, Kosher, Halal, Organic NOP/EU
Model: C110101
Astragalus Extract | |||
Product Code | C110101 | Specification | Astragaloside>0. 5%, Powder |
Botanical Source | Astragalus Membranaeus | Part Used | Root |
Extract Solvent | Water | Assay Method | UV; TLC |
Character | Yellow Brown to Brown Yellow | Certification | ISO22000, Kosher, Halal, Organic NOP/EU |
HS Code | 1302199099 | Shelf Life | 2 Years |
Storage Condition | Sealed in Cool and Dry Place, Guard Against Damp. | ||
Transport Method | By Air or by Sea. | ||
Transport Package | 25kg/Barrel. Inner PE Bag, Outer Cardboard Box. | ||
Application Form | Lotion, Paste, Tablet, Capsule, Granules. | ||
Application | Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink. | ||
Description |
Astragalus Extract Astragalus P.E This is the dried root extract of Astragalus membranaceus (Fisch.) Bge.
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Function |
It has the effect of strengthening immunity, enhancing energy, state fatigue, state mutation, liver protection, and state osteoclasts. Astragalus polysaccharide has the effect of lowering blood lipids, i.e. lowering cholesterol and triglyceride vinegar, elevating HDL; it can prevent and treat cardiovascular and cerebral vascular diseases, mentioning atherosclerosis, coronary artery lesions, peripheral vascular lesions, and hyperlipidemia. Astragalus methyl glycoside has a significant reduction in blood glucose, glycated hemoglobin and urinary protein, can reduce the renal cortex and serum AGES, showing that astragalus has an antioxidant effect, and aldose reductase has a national production, and the national system of thylakoid cell proliferation, reduce renal hypertrophy effect. Astragalus methyl glycoside in the addition of appropriate excipients, can be made to mean oral preparations, it is used for the prevention and treatment of diabetic nephropathy
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Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .