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Product Name: Chuanxiong Extract Ferulic Acid 0. 4%
Botanical From: Ligusticum Chuanxiong
Part From: Root and Rhizome
Appearance: Yellow to Brown Yellow Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, Halal
Model: C030302
Introduction Of Rhizoma Chuanxiong Extract
The source of the extract is the rhizome of the perennial herb Chuanqiong of the family Umbelliferae. Rhizoma ligustici chuanxiong heights 40-60 cm. Roots well-developed, forming irregular nodular fist-shaped masses, with strong aroma. Stem erect, terete, longitudinally striate, much branched distally, lower stem nodes expanded discoid (lingzi. Lower leaves stipitate; stipe 3-10 cm long; base enlarged into; leaf blade ovate-triangular in outline 12-15 cm long, 10-15 cm wide, 3-4 times ternately pinnatisect, pinnae 4-5 pairs, ovate-lanceolate, 6-7 m long by 5-6 cm wide, ultimate segments linear-lanceolate to oblong-ovate, 2-5 mm long by 1-2 mm wide, mucronulate; distal leaves of stem acuminate. Umbels terminal or lateral; racemes 3-6, linear, 0.5-2.5 cm; rays 7-24 unequal, 2-4 cm, inner side scabrous; racelets 4-8, linear, 3-5 mm, scabrous. It is best harvested 4-5 days after the small fullness in plains cultivators, and in August-September in mountain cultivators. The rhizomes are dug out, cleaned of stems and leaves and sediment, washed and dried in the sun or dried, and then hit with a cage to remove the fibrous roots.
Function Of Rhizoma Chuanxiong Extract
Rhizoma Chuanxiong Extract relieved norepinephrine-induced spasm of micro-arteries, veins and capillaries in the buccal capsule of goldenrod gopher, resulting in accelerated slowed blood flow and increased reduced blood flow. Rhizoma Chuanxiong has a significant delaying effect on the occurrence of microcirculatory disorders such as cessation or slowing of microarterial blood flow and contraction of tubular diameter caused by adrenaline, and has a dilating effect on microarteria.
Rhizoma Chuanxiong Extract has a significant inhibitory effect on platelet aggregation and can cause rapid deconcentration of already aggregated platelets. It also inhibits the production of malondialdehyde in platelets, but has no inhibitory effect on platelet aggregation induced by exogenous arachidonic acid.
Rhizoma Chuanxiong Extract can significantly increase the free renal blood flow, and its effect is dependent on the drug dose, and has a significant diuretic effect.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
