Specification: Polysaccharide >30%
Assay Method: UV
Botanical Source: Coriolus Versicolor
Botanical Part Used: Fruiting Body
Character: Brown To Chocolate Brown Powder
Certification:ISO22000, HALAL
Function: ·Anti-tumor · Anti-aging ·Anti- arteriosclerosis ·Analgesic ·Hypoglycemic
Turkey Tail Mushroom Extract | |||
Product Code | N/A | Specification | Polysaccharide 30% |
Extract Source | Coriolus Versicolor | Part Used | Fruiting Body |
Extract Solvent | Water | Assay Method | UV |
Character | Brown To Chocolate Brown | Certification | ISO22000, Kosher, Halal |
HS Code | 1302199099 | Shelf Life | 2 Years |
Introduction | Turkey Tail Extract is extracted from the fruiting bodies of the fungus, Coriolus versicolor (lL.ex Franch,) Quel. (Polystictus versicolor (L.) Fronch.), of the genus Gekko of the family Polystictaceae. Containing rich protein, fat, polysaccharide, poly bad peptide, glucan, lignin, amino acids and a variety of inorganic salts and other substances as well as protease, peroxidase, amylase, insect laccase, as well as a variety of enzymes, such as leather enzyme. The county has anti-tumor, analgesic, treatment of chronic hepatitis B, lowering blood lipids and anti-atherosclerosis, antioxidant, anti-aging, benefiting and detoxification, in vitro anti-microbial activity. |
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .