Product Code: C020101
Specification: Ginsenosides 4-80%/UV; Ginsenoside 45%/HPLC
Assay Method: HPLC; UV
Botanical Source: Panax Ginseng
Botanical Part Used: Stem & Leaf
Character: Powder
Certification: ISO22000, HACCP, KOSHER, HALAL
Model: C020101
Product Code | C020101 | Specification | Ginsenosides 4-80%/UV; Ginsenosides 45%/HPLC |
Extract Source | Panax Ginseng | Part Used | Stem & Leaf |
Extract Solvent | Ethanol / Water | Assay Method | HPLC; UV |
Character | Off White to Brown Yellow | Certification | ISO22000, HACCP, KOSHER, HALAL |
HS Code | 1302199099 | Shelf Life | 2 Years |
Introduction | Ginseng Stem and Leaf Extract is the stem and leaf extract of Panax ginseng CA Mey. Ginsenoside is extracted from the roots, stems and leaves of Panax ginseng, which is rich in eighteen kinds of ginsenosides, soluble in water at 80°C, easily soluble in ethanol. It is mainly applied to coronary heart disease, angina pectoris, bradycardia, tachycardia, ventricular tachycardia, blood pressure disorders, neurasthenia, menopausal syndromes, excessive fatigue, post-disease, post-partum, post-operative weakness, etc.; it can prolong the life of the patient for a long period of time, and enhance the stamina to treat the cancer patients with immune dysfunctions due to radiation and chemotherapy; and it has the effect of resisting hot and cold stress. At the same time, it has the effect of enhancing the vitality of human surface cells and inhibiting aging. |
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .