 |
State: Powder
Chracter: Pink
Certification: ISO22000
Specification: Spray Drying Powder
Assay Method: TLC
Botanical Source: Prunus avium
Botanical Part Used: Fruit
Prunus avium, commonly known as wild cherry, Dark Sweet Cherry, gean or bird cherry, is a species of cherry that belongs to the Rosaceae family of flowering plants. It grows in moist deciduous forests, dry forests, forest edges, thickets, gullies and beside rivers, and in moist areas with deep soil, mostly in mountainous areas. It grows from sea level to 2000 m above sea level vertically.
Dark Sweet Cherry is one of the most important hardwood species in Europe, with valuable solid and dense wood for veneer, paneling and cabinetry, and is suitable for the production of parquet and musical instruments. The wild subgroup contains important genetic diversity that can improve crops.
European dark sweet cherry can be used for grafting ornamental trees and as a source of raw materials for sour foods and sherry. European dark sweet cherry SD fruit powder is processed by a special process to retain the flavor and nutrition of the raw material, such as glucose, organic acids, succinic acid, vitamins and other bioactive components, and also has good stability and solubility, suitable for use as food additives and nutritional supplements in the production and processing of food, beverages, cosmetics and health food.
-Vitamin supplementation.
-Antioxidants.
-Increases flavor.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
