 |
State: Powder
Chracter: Purple Red to Purple Black
Certification: ISO22000, KOSHER, HALAL
Specification: 25% Polyphenol; Extract Ratio: 4: 1 & 5: 1; Anthocyanins4-30%; Flavone 5%;
Assay Method: HPLC; UV; TLC
Botanical Source: Sambucus Nigra
Botanical Part Used: Fruit
Price:11-15USD/KG
Model: C111501
| Elderberry (Sambucus) Extract | |||
| Product Code | C111501 | Specification |
25% Polyphenol;Powder Extract Ratio: 4: 1 & 5: 1; Anthocyanins4-30%; Flavone 5%; |
| Extract Source | Sambucus Nigra | Part Used | Fruit |
| Extract Solvent | Ethanol / Water | Assay Method | HPLC; UV; TLC |
| Character | Purple Red to Purple Black | Certification | ISO22000, Kosher, Halal |
| HS Code | 1302199099 | Shelf Life | 2 Years |
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
