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Product Name: White Kidney Bean Extract
Spec: Amylase Inhibitory Activity NLT 8000U/G
Botanical From: Phaseolus Vulgaris
Part From: Seed
Appearance: Off-White to Light Yellow Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, Halal, KOSHER
Model: C050111
Introduction Of White Kidney Extract
White kidney bean extract is the extract of the mature seeds of the legume herbaceous vine plant Phaseolus vulgaris, the raw material of white kidney bean mainly contains protein, fat, carbohydrates, as well as some active functional substances such as phytohaemagglutinin (PHA), α-amylase inhibitors, polysaccharides and dietary fiber, flavonoids, phytohaemagglutinin, food coloring and some other nutrients. Nutrients, such as vitamins, minerals and amino acids such as lysine, leucine and arginine, potassium, magnesium, sodium and other elements; among them, insoluble dietary fiber has the effect of reducing the probability of intestinal cancer, water-soluble dietary fiber has the function of adjusting the metabolism of sugars and lipids, flavonoids have the functions of anti-bacterial, anti-inflammatory, anti-mutagenic, antihypertensive, purging and detoxification, improving microcirculation, anti-tumor and so on.
Function Of White Kidney Extract
Amylase Inhibitor Alpha-amylase inhibitor (α-amylaseinhibitor, α-AI) is a glycoside hydrolase inhibitor. It inhibits the activity of salivary and pancreatic α-amylase in the intestinal tract, hinders the digestion and absorption of starch and other carbohydrates in food, selectively reduces the intake of sugar, lowers the blood glucose level, and reduces the synthesis of fat, thus playing a role in lowering sugar, losing weight and preventing obesity. The α-AI extracted from white beans has high activity, and has strong inhibitory effect on mammalian pancreatic α-amylase.
Application Of White Kidney Extract
1.As a source of raw materials for the production of white kidney bean peptides and amino acids.
2. Used in health food raw materials for biological products, as a kind of high-potassium and low-sodium food, suitable for patients with high blood lipids, heart disease, arteriosclerosis and salt avoidance.
3. White kidney bean protein contains a natural α-amylase inhibitor, which can be used in the obesity, excess fat, arteriosclerosis, obesity. It can be used in the treatment of obesity, hyperlipidemia, arteriosclerosis, hyperlipidemia and diabetes mellitus, etc.
4. It is used in hemostasis and animal genetic analysis.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
